Johnston & Jeff's Suet Dumplings are made from pure refined suet and also contain high oil seeds such as linseed and rapeseed, making them soft and highly nutritious. They have a fat content of 28% (which is 50% more than the average fat ball), so they are full of energy which can provide a great boost for birds throughout times of stress, such as winter and the nesting and breeding period. They’re a berry flavour, with a bright red colour, making them attractive for both young and adult birds.
Composition:
Wheat flour, beef suet, linseed, rapeseed, millet seed and peanut flour. Additives: berry flavour, colour – red. Analytical constituents: protein 8.7%, oils and fats 28.3%, crude fibre 3.4%, crude ash 0.8%.