Helping you reduce the risk of Watery Mouth
With lambing season upon us, concerns turn to this year’s antimicrobial product shortages – specifically Spectam Scour Halt – in combatting the common Watery Mouth challenge.
The lack of treatment available makes the serious E coli. bacterial disease an even greater threat to new-born lambs and sheep farming production profitability.
Here we offer alternative control measures before, during and after lambing to help reduce the risk of disease.