An exclusive blend of buffering ingredients proven to optimise rumen pH, maintain fibre digestion, and support milk from grass and forage all-year-round.

A simple solution to improving feed efficiency on any feed system, even when challenged with acidic and variable silage-based diets or variable grass-based diets that are high in sugar and low in fibre.

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techtonic

TechTonic® is Carr’s Billington’s own rumen stabiliser, formed as a unique honey comb structure to offer a larger surface area to buffer rumen acid over a longer period of time.

A preferential rumen environment reduces the risk of sub-acute ruminal acidosis and supports fibre digesting bacteria, therefore improving feed utilisation and overall productivity. Additionally, TechTonic supplies valuable levels of highly soluble calcium and magnesium, essential for health and productivity.

line breakINCREASES THE TIME THE
RUMEN IS BELOW CRITICAL
pH LEVELS BY 60%

line breakINCREASES FIBRE
DEGRADING BACTERIA
POPULATION

line breakIMPROVES OVERALL
RUMEN EFFICIENCY

line breakELEVATES COW
PERFORMANCE

 

Researched and trialled for over 5 years in more than 40 leading dairy farms to increase milk yield by 7% or 2.3 litres and butterfat by 0.15%.

graph 1

A market-leading live yeast that is protected from rumen degradation.

Actisaf® Sc 47 has been repeatedly proven to improve both the rumen and gut microbiome in favour of highly efficient populations of bacteria;
enabling cows to extract more productivity from every bite.

Along with improving feed digestibility and energy supply, addressing the microbiome helps to safeguard overall health status and well-being, even in challenging conditions.


IMPROVES RUMEN AND GUT
ECOSYSTEM BALANCE


INCREASES FIBRE DIGESTION
AND NUTRIENT ABSORPTION


ENCOURAGES RUMINATION,

CUDDING AND CONTENTMENT


IMPROVES THE IMMUNOLOGICAL
AND NUTRITIONAL
QUALITIES OF MILK

 

A recent trial work
at the University of
Nottingham, showed
Actisaf to increase:
Feed efficency by 5.5%
Milk yield by 5.9%
Butterfat production

actisaf graph
actisaf 3 steps
capcin logo

Capcin is a complementary Chilli powder (Capsicum) -based product, with a standardised content of capsaicinoids encapsulated into a fatty matrix to reduce spiciness.

It is a metabolic regulator that works by stimulating digestive enzymes (proteases) excreted by the pancreas, leading to better nutrient digestibility and cow health, even when conditions and forages are sub-optimal.

KEY BENEFITS OF CAPSAICINOIDS


GLUCOSE METABOLISER & MODIFIER
via flexibilisation of insulin receptors leading to more insulin-independent tissues (i.e., foetus or milk), as well as prioritisation of growing tissues in growing animals.


DIGESTIVE STIMULANT ACTION
through salivation, bile secretion and excretion of
pancreatic digestive enzymes (lipases and proteases).


ANTI-INFLAMMATORY ACTION
through an action of cytokines production and the inhibition of NF-KB activation leading to better gut integrity.

 


IMMUNE SUPPORT
through increasing the expression of genes related to activation of the immune response.


ANTIOXIDANT
upregulation of glycoprotein CCD36
& Nrf2.


PAIN INHIBITION
with prolonged exposure and depletion of the substance P neurotransmitter.

Proven by trials to improve feed efficiency, fat, protein and lactose, and increase DMI and milk yield.

capcin graph
capcin 3 steps

Feeding Instructions:

• Feed up to 100g per head per day mixed in complete dairy diets.
• Use as a feed pre-mixture for inclusion in feeds for ruminants (dairy cattle from 12 months of age).
• DO NOT feed to sheep or intensively fed beef cattle.

Contact 01228 518860, speak to your local advisor, or visit your local store.

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